Helping organizations build the future of content production.
Doug is a production and creative operations executive who helps organizations build modern content capabilities. Working at the intersection of creativity, production, technology, and business, he has spent more than two decades helping brands, agencies, startups, and production companies rethink how great content gets made.
He has worked from nearly every seat in the industry—as an agency producer, production company executive, client-side leader, startup operator, consultant, and executive producer. That uncommon perspective allows him to bridge creative ambition with operational reality, helping organizations create better work while building smarter, more scalable production models.
Throughout his career, He has led projects ranging from nimble social productions to global integrated campaigns, overseeing annual production investments exceeding $35 million.
His work spans broadcast, digital, social, experiential, print, branded entertainment, and emerging technologies, earning recognition from Cannes Lions, D&AD, The One Show, AICP, Clios, Webbys, and The FWA.
He has long been drawn to moments when technology reshapes creative work. From building creator-led production models years before they became commonplace to exploring AI-enabled workflows and modern content operations today, he has consistently focused on one question: how can new tools help creative people make better work—not simply more work?
Today, Doug serves as Head of Production at Cutwater. Whether launching an in-house studio, producing a Super Bowl campaign, or helping a leadership team rethink its content ecosystem, he brings the same philosophy to every engagement: build systems that allow creative people to do their best work.
Away from work, Doug lives at the Jersey Shore with his remarkably patient wife, Allison and his entitled cats Stevie Nicks and Sedona Lee. He collects wine and jazz records, grows orchids with varying degrees of success, is always searching for the perfect slice of pizza, and continues to insist that, despite all evidence to the contrary, he does not have a New Jersey accent.